The Dutch food culture: what it is and why it matters

The Dutch food culture is a fascinating subject that is often overlooked in the global culinary scene. Although the Netherlands may not be famous for its haute cuisine, the country has a rich and diverse food tradition that continues to captivate both expats and local residents. In this article, we delve into the essence of Dutch food culture, why it is important, and how it influences globally, especially for Dutch people living abroad.

The essence of Dutch food culture

Dutch food culture is rooted in simplicity and nutrition. Traditional dishes such as stamppot, pea soup, and herring are not only nutritious but also symbolic of the Dutch way of life: practical and no-nonsense. These dishes reflect the history of the Netherlands as a nation of farmers and seafarers, where the focus was on nourishing meals that provided energy for hard work.

Additionally, bread plays a central role in the Dutch kitchen. From breakfast to lunch, bread is an indispensable part of the daily meal. It is therefore not surprising that Dutch bakeries are known for their variety of bread types, from whole grain to sourdough.

The influence of colonial history

Dutch food culture is also strongly influenced by colonial history. Indonesian dishes such as nasi goreng and satay are fully integrated into the Dutch kitchen. These dishes are not only popular in the Netherlands but are also globally recognized as part of the Dutch culinary identity. The influence of colonial history has enriched and diversified the Dutch kitchen, offering a unique blend of flavors and traditions.

Why Dutch food culture matters

Dutch food culture is important because it reflects national identity and history. It is a way to stay connected to Dutch roots, especially for expats living far from home. For them, Dutch food culture offers a sense of nostalgia and comfort, a reminder of home.

In this regard, the Dutch Expat Shop plays a crucial role. This online store offers a wide range of Dutch and Belgian products to expats around the world. Whether it’s hagelslag for bread or licorice for a sweet treat, the Dutch Expat Shop makes it possible for Dutch people abroad to maintain and share a piece of their culture with their new communities.

The global influence of Dutch food culture

Although the Dutch kitchen may not be as well-known as the French or Italian, it still has a global influence. This is thanks to the Dutch diaspora and the popularity of certain Dutch products. Cheese, for example, is one of the most exported Dutch products and is appreciated worldwide. Additionally, Dutch beers and chocolates are also beloved by international consumers.

The global influence of Dutch food culture is also evident in the rise of Dutch restaurants and eateries in cities around the world. These places not only offer traditional dishes but also modern interpretations of classic recipes, allowing the Dutch kitchen to continue evolving and adapting to new tastes and trends.